^ "Corporation canteens worry pushcart eateries".^ "Release of funds to 'Amma Unavagam' opposed".Their omlette and egg dosai were delicious. We ordered egg dosai, chicken chettinadu gravy, biriyani, and omlette. They are well known for authentic dishes. Everything from the ambience to their menu card and banana leaf plating screams classic. ^ "Amma Unavagam to open by end of May in city". Loved the authentic experience offered by Amma restaurant."Inside Jayalalithaa's Amma Canteen: Sambhar Rice for Rs5, Idlis for Re1 each".
"Amma canteen: Where an Indian meal costs only seven cents". Love is the secret ingredient that makes all our meals taste. Delicious food Catering Booking Order Online Welcome to Amma's South Indian Cuisine We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical. ^ Public donations can be channeled for setting up rural restaurants Welcome to Amma's South Indian Cuisine We have a proper passion for cooking.^ "New budget restaurants to be renamed Amma Unavagam".^ "Jayalalithaa : A political career with sharp rises and steep falls".Indira Canteens, a similar scheme in Bengaluru.Ahar Yojana, a similar scheme in Odisha.Concerns were also raised about the effects subsidised canteens can have on pushcart eateries, importantly that small business ventures may not be able to withstand competition from government subsidised low-cost canteens on a long-term basis. There was opposition in Tirunelveli to the appropriation of governments funds to this scheme. As an example, the Coimbatore Municipal Corporation reported a loss of approximately ₹2.64 for an idli, ₹9.73 for a unit of sambar rice and ₹4.44 for a unit of curd rice, incurring a total loss of about ₹2.70 crore (US$350,000) a year. It has been reported that massive losses are incurred by corporations by offering food at very low rates. The dishes are offered at low prices: ₹1 for an idli, ₹5 for a plate of sambar rice, ₹5 for a plate of "Karuvapellai Satham" (Curry leaves rice) and ₹3 for a plate of curd rice. The food chains primarily serve South Indian food including idli, saambar rice, curd rice, pongal, lemon rice, curry leaf rice and also chappathi. Three of the ten canteens in Coimbatore are partially solar-powered. The first canteens were opened in several localities of Chennai, and later in other corporations of the state. The scheme requires municipal corporations in the state to establish canteens at multiple places in cities and sell subsidised food at very low prices. Menu displayed in front of a canteen in Adyar, Chennai
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